Our aim is to provide quality, but cost-effective cuisine of international standards; customised to specific requirements such as
- Special diet food for cardiac patients- post CABG(Coronary Artery Bypass Graft), which could be liquid food or a special soft diet.
- Diabetic(salt free) & non-diabetic(with salt) (Because of high tons of antibiotics that is administered to the patients, they have no taste for food).
- Regular consultation with hospital dieticians to know the kind of food to be served to the different patients.
- Sugar free diet; depending on the patients conditions.
- Servicing RT feeds (Ryles Tube Feeds) to patients in the right ratio.
The services we provide within Hospital are as follows:
- Cater to more than 3000 people per day.
- Catering to 1500 hospital staff.
- Caters to relatives of patients (including parcel services)
- Comprehensive patient-food requirement management.
- Specialised diet food for specific post operative dietary requirements. This would include liquid food; semi-solid, sugar-free food etc.
- Servicing RT feeds (Ryles Tube Feeds) to patients.
- Running a full service meals set-up for visitors, doctors and other hospital staff.
- Over 55 years of experience and commitment to standardised service.
Our motto is "standardized service with a smile" The food served in hospitals is an integral part of the "patient recovery process."
Details of diets provided to patients
|LIQ : LIQUID DIET||S.D : SOFT DIET||F.D : FULL DIET|
|S.R.D : SALT RESTRICTED DIET||R. D : RENAL DIET||F.F.D : FAT FREE DIET|
|H.P.D : HIGH PROTIEN DIET||S.D.D : SOFT DIEBATIC DIET||Other Customized Diets|
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